- Cook/Taste Classes at the Minneapolis Farmers Market
- Saturday, August 20, 2011 10:30am - 11:30am
Tomatoes and Peppers - drying and freezing; making ratatouille/stuffed peppers.
Quoting the Farmers Market: Marty Bergland is a dynamic woman with a boundless energy for discussing all things plant and garden related, including how to best store and preserve locally grown produce. Marty is a regular presenter at our market talks, and we couldn’t be more pleased, as she is a fantastic educator with loads of experience and a passion that is infectious. Come for the education, and stay for the delightful samples (yum)!
Minneapolis Farmers Market, 312 East Lyndale Avenue North
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